chicken and mushroom recipes for Dummies
Achiote Paste: This shiny crimson paste presents the marinade its signature colour and an earthy, peppery taste.Select the correct chicken: You should use boneless, skinless chicken breasts or thighs. If your chicken is a lot more than 1″ thick, pound them flat or Reduce them in 50 % lengthwise. You may as well Slice the chicken into more compact